{"product_id":"haccp-s-e-mortimore-9780412570209","title":"Haccp: A Practical Approach","description":"1 Introduction to HACCP.- 2 Why use HACCP?.- 3 Preparing for HACCP.- 4 An Introduction to Hazards - their Significance and Control.- 5 Designing Safety into Products and Processes.- 6 How to do a HACCP Study.- 7 Putting the HACCP Plan into Practice.- 8 HACCP as a way of life - maintaining your HACCP System.- 9 Broader Applications of HACCP - using HACCP Techniques in other Areas.- HACCP and Quality Management Systems - their Combined Strength.- Appendix A HACCP Case Studies.- Appendix B Examples of Practical Hazard Control.- Appendix C Pathogen Profiles.- Appendix D Glossary.- Appendix E Abbreviations and Definitions.- References and Further Reading.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e S. E. Mortimore,Sara Mortimore,Carol Wallace\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0412570203\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780412570209\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Aspen Publishers\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/31\/1995\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.18lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.53h x 6.39w x 0.83d","brand":"S. E. Mortimore","offers":[{"title":"Hardcover","offer_id":48517306876159,"sku":"9780412570209","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_a64184b2-0546-400a-ab1b-96c63346b57c.jpg?v=1778731251","url":"https:\/\/www.whiterainbookhouse.com\/products\/haccp-s-e-mortimore-9780412570209","provider":"WR Book House","version":"1.0","type":"link"}