{"product_id":"haccp-training-resource-pack-sara-mortimore-9780834218383","title":"Haccp Training Resource Pack","description":"Introduction To HACCP. Module 2: National and International HACCP Standards. Module 3: Preparing for HACCP. Module 4: An Introduction to Hazards, Their Significance and Control. Module 5: Designing Safety into Products and Processes. Module 6: How to do a HACCP Study. Module 7: Implementation of a HAACP Plan. Module 8: Verification and Maintenance of the HACCP System. Module 9: Linking HACCP with other Quality Management Techniques: Benefits of a Combined System\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sara Mortimore,Carol Wallace\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0834218380\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780834218383\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Springer\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/30\/2001\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 424\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 6.66lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.49h x 12.15w x 4.15d","brand":"Sara Mortimore","offers":[{"title":"Paperback","offer_id":48517503320319,"sku":"9780834218383","price":549.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_be70e668-21ee-4e33-a0eb-21d1516851a0.jpg?v=1778732023","url":"https:\/\/www.whiterainbookhouse.com\/products\/haccp-training-resource-pack-sara-mortimore-9780834218383","provider":"WR Book House","version":"1.0","type":"link"}