{"product_id":"hallacas-venezolanas-georgette-l-baker-9781892306517","title":"Hallacas Venezolanas: Como Hacerlas","description":"\u003cp\u003eLong ago on rich Venezuelan ranches the owners(of Spanish decent) ate lavish meals with European ingredients (olives, raisins and nuts). They owned many slaves and servants. The slaves would save or scavenge the leftover stews of pork, chicken and beef and put them all together, adding indigenous ingredients for flavor.\u003c\/p\u003e \u003cp\u003eThey ground and boiled the cornmeal, they were usually fed, until it was fine. They rolled it out and put the mixed leftovers into it. Banana leaves were available and were used to wrap their meat-stuffed corn meal creations.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Georgette L. Baker\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1892306514\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781892306517\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Cantemos\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/11\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 40\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.25d","brand":"Georgette L. Baker","offers":[{"title":"Hardcover","offer_id":44125511614719,"sku":"9781892306517","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_f4d537ce-f737-4cec-900f-bcd0d51bec0f.jpg?v=1687443056","url":"https:\/\/www.whiterainbookhouse.com\/products\/hallacas-venezolanas-georgette-l-baker-9781892306517","provider":"WR Book House","version":"1.0","type":"link"}