{"product_id":"handbook-of-drying-of-vegetables-min-zhang-9781498753869","title":"Handbook of Drying of Vegetables and Vegetable Products","description":"\u003cp\u003eThis handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. It discusses various technologies such as hot airflow drying, freeze drying, spray drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. It covers drying of different parts and types of of vegetables such as mushrooms and herbs, properties of pigments, nutrients, texture, etc. during drying process and dried products storage, nondestructive measurement and monitoring of moisture and morphological changes during vegetable drying, novel packaging, and computational fluid dynamics.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Min Zhang\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1498753868\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781498753869\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/08\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 554\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.09lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 1.19d","brand":"Min Zhang","offers":[{"title":"Hardcover","offer_id":48449685422335,"sku":"9781498753869","price":255.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_c41c5f31-1172-49a6-b053-b0ddcdedf76c.jpg?v=1777264477","url":"https:\/\/www.whiterainbookhouse.com\/products\/handbook-of-drying-of-vegetables-min-zhang-9781498753869","provider":"WR Book House","version":"1.0","type":"link"}