{"product_id":"handbook-of-food-manufacture-f-fiene-9780820601533","title":"Handbook of Food Manufacture","description":"CONTENTS - PREFACE - I. MILK AND MILK PRODUCTS - II. CACAO, CHOCOLATE PRODUCTS, COFFEE, AND TEA - III. CANNED FRUITS, VEGETABLES, SOUPS, AND DRIED FRUIT - IV. FOUNTAIN SUPPLIES, CRUSHED FRUITS, FLAVOR COMPOUNDS, FOOD COLORS, BEVERAGE PREPARATIONS - V. GELATIN AND PUDDING DESSERTS - VI. BAKERY PRODUCTS, FOOD SPECIALTIES AND PREPARED CAKE FLOURS - VII. BAKERS' PIE FILLINGS - VIII. BAKING POWDERS - IX. MAYONNAISE, SAUCES AND CONDIMENTS - X. ANALYSES AND TESTS - APPENDIX - WEIGHTS AND MEASURES -\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e F. Fiene,Saul Blumenthal\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0820601535\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780820601533\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chemical Publishing Company\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/12\/1938\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 214\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.64lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.45d","brand":"F. Fiene","offers":[{"title":"Paperback","offer_id":48448994476287,"sku":"9780820601533","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_b57f98ba-7415-4949-9917-e56c0778ec31.jpg?v=1777261483","url":"https:\/\/www.whiterainbookhouse.com\/products\/handbook-of-food-manufacture-f-fiene-9780820601533","provider":"WR Book House","version":"1.0","type":"link"}