{"product_id":"handbook-of-food-process-modeling-mustafa-ozilgen-9781439814864","title":"Handbook of Food Process Modeling and Statistical Quality Control","description":"\u003cp\u003ePresenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step-by-step worked solution.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mustafa Ozilgen\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1439814864\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781439814864\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/01\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 704\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eReference and Research Bk News\u003c\/i\u003e 06\/01\/2011 pg. 312","brand":"Mustafa Ozilgen","offers":[{"title":"Hardcover","offer_id":48447882199295,"sku":"9781439814864","price":305.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_4d0c0e5d-d7e8-42e2-8132-d5926db4728c.jpg?v=1777235445","url":"https:\/\/www.whiterainbookhouse.com\/products\/handbook-of-food-process-modeling-mustafa-ozilgen-9781439814864","provider":"WR Book House","version":"1.0","type":"link"}