{"product_id":"handbook-of-food-science-and-romain-jeantet-9781848219342","title":"Handbook of Food Science and Technology 3: Food Biochemistry and Technology","description":"\u003cp\u003eThis third volume in the \u003ci\u003eHandbook of Food Science and Technology Set\u003c\/i\u003e explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly technologies, food technologists and engineers now increasingly understand and control the preparation of a large diversity of ingredients using additional properties to move from the raw materials into new food products.\u003c\/p\u003e \u003cp\u003eTaking into account the fundamental basis and technological specificities of the main food sectors, throughout the three parts of this book, the authors investigate the biological and biochemical conversions and physicochemical treatment of food from animal sources, plant sources and food ingredients.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Romain Jeantet\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1848219342\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781848219342\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley-Iste\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/20\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 448\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.73lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.94d","brand":"Romain Jeantet","offers":[{"title":"Hardcover","offer_id":46311089766655,"sku":"9781848219342","price":177.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_a5aa4de9-bae4-4111-82c5-f12192f43b3d.jpg?v=1730888083","url":"https:\/\/www.whiterainbookhouse.com\/products\/handbook-of-food-science-and-romain-jeantet-9781848219342","provider":"WR Book House","version":"1.0","type":"link"}