{"product_id":"handbook-of-food-science-technology-y-h-hui-9780849398476","title":"Handbook of Food Science, Technology, and Engineering - 4 Volume Set","description":"\u003cp\u003eAdvances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The\u003cb\u003e Handbook of Food Science, Technology, and Engineering, 4 Volume Set\u003c\/b\u003e\u003ci\u003eis\u003c\/i\u003e that resource, presenting the latest information available in a thorough, straightforward format.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Y. H. Hui\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0849398479\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780849398476\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/19\/2005\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 3632\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 22.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.50h x 9.00w x 9.50d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eChoice\u003c\/i\u003e 06\/01\/2006 pg. 1844","brand":"Y. H. Hui","offers":[{"title":"Hardcover","offer_id":48447801262335,"sku":"9780849398476","price":2350.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_e0e916a3-86a3-4bd2-895f-ccd3d053aeb6.jpg?v=1777234907","url":"https:\/\/www.whiterainbookhouse.com\/products\/handbook-of-food-science-technology-y-h-hui-9780849398476","provider":"WR Book House","version":"1.0","type":"link"}