{"product_id":"handbook-of-hygienic-design-in-ceren-zeytinci-9783639641745","title":"Handbook of Hygienic Design in Dairy Industry","description":"It is aimed to provide guidance for employees of small and medium sized enterprises that produce dairy \u0026amp; milk products and for students as well. A handbook have been developed, dealing with topics in dairy processing like hygiene control measures, risks of microbial hazards, hygienic design criteria for building and equipment, design of asceptic systems, test methods for equipment, cleaning \u0026amp; sampling procedures, auditing, etc.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ceren Zeytinci\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3639641744\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783639641745\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e AV Akademikerverlag\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/22\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 268\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.87lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.61d","brand":"Ceren Zeytinci","offers":[{"title":"Paperback","offer_id":48175501836543,"sku":"9783639641745","price":89.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_20cd3175-a797-4dc5-a45d-f270e1e7b3a4.jpg?v=1771334111","url":"https:\/\/www.whiterainbookhouse.com\/products\/handbook-of-hygienic-design-in-ceren-zeytinci-9783639641745","provider":"WR Book House","version":"1.0","type":"link"}