{"product_id":"handbook-of-meat-poultry-and-leo-m-l-nollet-9780470958322","title":"Handbook of Meat, Poultry and Seafood Quality","description":"A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of \u003ci\u003eHandbook of Meat, Poultry and Seafood Quality\u003c\/i\u003e, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised microbiological aspects of different meat products. Also, included are new chapters on packaging, new chapters and discussion of fresh and frozen products, new aspects of shelf life and recent developments in research of meat tainting. This second edition is a single source for up-to-date and key information on all aspects of quality parameters of muscle foods is a must have. The reader will have at hand in one focused volume covering key information on muscle foods quality.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Leo M. L. Nollet\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0470958324\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780470958322\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley-Blackwell\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/19\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 576\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.70h x 6.90w x 1.20d","brand":"Leo M. L. Nollet","offers":[{"title":"Hardcover","offer_id":44119737532671,"sku":"9780470958322","price":246.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_884526ac-bd5b-40ec-9ecd-24d43b424f7b.jpg?v=1687410685","url":"https:\/\/www.whiterainbookhouse.com\/products\/handbook-of-meat-poultry-and-leo-m-l-nollet-9780470958322","provider":"WR Book House","version":"1.0","type":"link"}