{"product_id":"handbook-of-meat-quality-and-garima-molla-9789392969621","title":"Handbook of Meat Quality and Safety","description":"\u003cp\u003e-Comprehensive guide covering meat quality and safety standards\u003c\/p\u003e\u003cp\u003e-Examination of factors influencing meat quality, such as genetics, nutrition, and post-mortem handling\u003c\/p\u003e\u003cp\u003e-Assessment of meat safety measures, including hygiene practices and pathogen control\u003c\/p\u003e\u003cp\u003e-Techniques for evaluating meat quality attributes, such as texture, color, and flavor\u003c\/p\u003e\u003cp\u003e-Discussion of emerging technologies for meat processing and preservation\u003c\/p\u003e\u003cp\u003e-Regulatory frameworks and industry standards for ensuring meat quality and safety compliance.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Garima Molla, Angad Ahluwalia, Nimit Bhakta\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 9392969627\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9789392969621\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Agri Horti Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/01\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 190\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.94lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.50d","brand":"Garima Molla","offers":[{"title":"Hardcover","offer_id":46602903257343,"sku":"9789392969621","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_a0507ebb-531a-4d12-8431-e91043c52893.jpg?v=1739695629","url":"https:\/\/www.whiterainbookhouse.com\/products\/handbook-of-meat-quality-and-garima-molla-9789392969621","provider":"WR Book House","version":"1.0","type":"link"}