{"product_id":"handbook-of-microwave-technology-for-ashim-k-datta-9780824704902","title":"Handbook of Microwave Technology for Food Application","description":"\"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.\"\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ashim K. Datta,Ramaswamy C. Anantheswaran\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0824704908\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780824704902\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/27\/2001\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 536\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.86lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.28h x 6.28w x 1.17d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eScitech Book News\u003c\/i\u003e 09\/01\/2001 pg. 162","brand":"Ashim K. Datta","offers":[{"title":"Hardcover","offer_id":48086984589567,"sku":"9780824704902","price":425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_2fb5544c-6d62-47f8-ac25-f005f2bdf579.jpg?v=1769097637","url":"https:\/\/www.whiterainbookhouse.com\/products\/handbook-of-microwave-technology-for-ashim-k-datta-9780824704902","provider":"WR Book House","version":"1.0","type":"link"}