{"product_id":"handbook-of-muscle-foods-analysis-leo-m-l-nollet-9781420045291","title":"Handbook of Muscle Foods Analysis","description":"\u003cp\u003eIn today's nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle foods. \u003cstrong\u003eHandbook of Muscle Foods Analysis\u003c\/strong\u003e provides a comprehensive overview and description of the analytical techniques and application methodologies for this important food group that comprises much of the Western diet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCo-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science Association\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWith contributions from more than 35 international experts, this authoritative volume focuses 16 of its chapters on the analysis of main chemical and biochemical compounds, such as: \u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003ePeptides\u003c\/li\u003e \u003cli\u003eLipases\u003c\/li\u003e \u003cli\u003eGlucohydrolases\u003c\/li\u003e \u003cli\u003ePhospholipids\u003c\/li\u003e \u003cli\u003eCholesterol products\u003c\/li\u003e \u003cli\u003eNucleotides\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIncludes a Section Devoted to Safety Strategies, Particularly the Detection of Environmental Toxins\u003c\/strong\u003eUnder the editorial guidance of world-renowned food analysis expert, Leo M.L. Nollet with Fidel Toldrà, this 43-chapter resource clearly stands apart from the competition. Divided into five detailed sections, it provides in-depth discussion of essential sensory tools to determine color, texture, and flavor. It also discusses key preparation, cleanup, and separation techniques. This indispensable guide brings available literature into a one-stop source making it an essential tool for researchers and academicians in the meat processing industry.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Leo M. L. Nollet\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1420045296\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781420045291\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/01\/2008\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 988\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 7.30w x 2.00d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eScitech Book News\u003c\/i\u003e 03\/01\/2009 pg. 183","brand":"Leo M. L. Nollet","offers":[{"title":"Hardcover","offer_id":48088195924223,"sku":"9781420045291","price":350.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_115cf3bc-9b43-42ac-818f-881d546bd34d.jpg?v=1769103588","url":"https:\/\/www.whiterainbookhouse.com\/products\/handbook-of-muscle-foods-analysis-leo-m-l-nollet-9781420045291","provider":"WR Book House","version":"1.0","type":"link"}