{"product_id":"handbook-of-phytonutrients-in-indigenous-dharini-sivakumar-9781789248043","title":"Handbook of Phytonutrients in Indigenous Fruits and Vegetables","description":"The effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. \"Hidden hunger,\" also known as micronutrient deficiency, leads to various health-related disorders and diseases. Indigenous plants, in the form of indigenous fruits and leafy vegetables are gaining interest as a source of nutrients and bioactive phytochemicals, satisfying both food demand and health needs. \u003cp\u003e\u003c\/p\u003eMoreover, with the impact of climate change, and the importance of sustainability of food systems, it is essential that we investigate new, forgotten and alternative crops that can thrive in harsh conditions, require low fertilizer input, and are easily harvestable. \u003cp\u003e\u003c\/p\u003eThis book contains chapters on 33 understudied indigenous fruits and vegetables from all around the world, including African nightshade, amaranth, baobab fruit, Indian gooseberry, red bush apple, and snake melon. Each chapter provides: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eAn overview of plant botany\u003c\/li\u003e\n\u003cli\u003eAn understanding of the phytonutrient constituents and health-promoting properties of bioactive compounds or metabolites\u003c\/li\u003e\n\u003cli\u003eInformation on the biological activity of the functional compounds that will improve productivity and increase utilization of indigenous fruits and vegetables to sustain food security\u003c\/li\u003e\n\u003cli\u003eImpacts of postharvest storage, processing, and traditional food preparation methods\u003c\/li\u003e\n\u003cli\u003ePotential for new product development\u003c\/li\u003e\n\u003c\/ul\u003eThis is an essential resource for academic researchers and industry professionals in the fields of horticulture, agriculture, crop science, human health and nutrition.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dharini Sivakumar\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1789248043\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781789248043\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Cabi\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/27\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 448\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover","brand":"Dharini Sivakumar","offers":[{"title":"Hardcover","offer_id":44073264283903,"sku":"9781789248043","price":208.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_0813434d-42db-478b-8ce5-2153486da186.jpg?v=1685446798","url":"https:\/\/www.whiterainbookhouse.com\/products\/handbook-of-phytonutrients-in-indigenous-dharini-sivakumar-9781789248043","provider":"WR Book House","version":"1.0","type":"link"}