{"product_id":"handbook-of-poultry-and-egg-jackson-chambers-9781979673761","title":"Handbook of Poultry and Egg Statistics For 1937","description":"This special re-print edition of US Dept of Agriculture's book \"Handbook of Poultry and Egg Statistics\" is an overview of American poultry industry statistics. Written in 1937, this classic text on poultry contains a treasury of knowledge on keeping and raising chickens for egg or meat production. Included are state by state statistics and facts about the poultry industry in those days. An enlightening and informative read that will benefit the beginner in poultry. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jackson Chambers,Us Dept of Agriculture\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1979673764\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781979673761\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/11\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 142\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.76lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.02h x 8.50w x 0.30d","brand":"Jackson Chambers","offers":[{"title":"Paperback","offer_id":48587985322239,"sku":"9781979673761","price":12.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/handbook-of-poultry-and-egg-jackson-chambers-9781979673761","provider":"WR Book House","version":"1.0","type":"link"}