{"product_id":"handbook-of-vanilla-science-and-daphna-havkin-frenkel-9781119377276","title":"Handbook of Vanilla Science and Technology","description":"\u003cp\u003e\u003cb\u003eAn updated guide to the production, science, and uses of vanilla\u003c\/b\u003e \u003c\/p\u003e \u003cp\u003eVanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the \u003ci\u003eHandbook of Vanilla Science and Technology\u003c\/i\u003e provides a comprehensive and updated review of the science and technology used in these items' production and supply. \u003c\/p\u003e \u003cp\u003eFeaturing contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. \u003c\/p\u003e \u003cp\u003eThe \u003ci\u003eHandbook of Vanilla Science and Technology\u003c\/i\u003e, \u003ci\u003eSecond Edition\u003c\/i\u003e is a vital resource for producers, distributors, and scientists involved in vanilla's growth and utilization, and offers readers: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eA guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla\u003c\/li\u003e \u003cli\u003eInformation on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India\u003c\/li\u003e \u003cli\u003eGuidelines on the quality control of vanilla beans and extracts\u003c\/li\u003e \u003cli\u003eInformation on fair trade and the future of vanilla\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Daphna Havkin-Frenkel\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1119377277\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781119377276\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley-Blackwell\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/02\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 524\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.38lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.70h x 6.80w x 1.00d","brand":"Daphna Havkin-Frenkel","offers":[{"title":"Hardcover","offer_id":44302193295615,"sku":"9781119377276","price":236.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_b4fa3de0-dd4f-458a-b2f5-a4be571500a2.jpg?v=1695160063","url":"https:\/\/www.whiterainbookhouse.com\/products\/handbook-of-vanilla-science-and-daphna-havkin-frenkel-9781119377276","provider":"WR Book House","version":"1.0","type":"link"}