{"product_id":"handbook-of-vegetable-science-and-d-k-salunkhe-9780824701055","title":"Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing","description":"\"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. \"\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e D. K. Salunkhe,S. S. Kadam\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0824701054\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780824701055\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/19\/1998\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 740\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.18lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.34h x 6.74w x 1.58d","brand":"D. K. Salunkhe","offers":[{"title":"Hardcover","offer_id":48112789946623,"sku":"9780824701055","price":475.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_1b442438-5ea5-43a4-8c2f-4a6dd6f7a205.jpg?v=1769610957","url":"https:\/\/www.whiterainbookhouse.com\/products\/handbook-of-vegetable-science-and-d-k-salunkhe-9780824701055","provider":"WR Book House","version":"1.0","type":"link"}