{"product_id":"handling-fishery-wastes-and-by-products-u-s-departments-of-food-science-9781410225740","title":"Handling Fishery Wastes and By-products: Fish Liquifaction","description":"CONTENTS: Introduction Methods and Materials Procedures and Discussion Standardizing Liquid Fish Fertilizer Trace Element Content of Liquid Fish Summary of Costs Involved in Production of Liquid Fish Marketing Liquid Fish Fertilizer Farmers' Fertilizer Needs Professional Growers Home Uses of Fertilizers Marketing Strategies for Fish Processors Producing Liquid Fish Promotional Activities Targeting to Sub-markets Marketing Costs Sales Potential References Appendix I - Solution to Liquid Fish Standardization Problems Using Simultaneous Equations Appendix II - Fertilizer Retailer Questionnaire Results\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e U. S. Departments of Food Science, Meat and Animal Science\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1410225747\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781410225740\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University Press of the Pacific\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/09\/2006\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 56\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.33lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.25w x 0.12d","brand":"U. S. Departments of Food Science","offers":[{"title":"Paperback","offer_id":44123456372991,"sku":"9781410225740","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_b38ea68a-f5f5-4f99-a7be-97926ff0cf01.jpg?v=1687430995","url":"https:\/\/www.whiterainbookhouse.com\/products\/handling-fishery-wastes-and-by-products-u-s-departments-of-food-science-9781410225740","provider":"WR Book House","version":"1.0","type":"link"}