{"product_id":"harvested-forages-rodney-dwain-horrocks-9780123562555","title":"Harvested Forages","description":"\u003ci\u003eHarvested Forages\u003c\/i\u003e deals with the subject of food for domestic animal feeding. Such food is called \"forage\" and includes things like alfalfa and other plants usually referred to as \"hay.\" Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rodney Dwain Horrocks,John F. Valentine\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0123562554\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780123562555\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/02\/1999\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 426\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.23h x 6.19w x 0.92d","brand":"Rodney Dwain Horrocks","offers":[{"title":"Hardcover","offer_id":48112813441279,"sku":"9780123562555","price":132.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_5b03e3cf-c7ee-4c07-a7b5-a38ab0c0033f.jpg?v=1769611117","url":"https:\/\/www.whiterainbookhouse.com\/products\/harvested-forages-rodney-dwain-horrocks-9780123562555","provider":"WR Book House","version":"1.0","type":"link"}