{"product_id":"hazard-and-risk-analysis-in-elizabeth-montes-saavedra-msc-9781517297589","title":"Hazard and risk analysis in food processing Second Edition: New approaches towards HACCP and food safety","description":"The introduction of HACCP system in the second half of the last century is the beginning of a new chapter in food safety control. The principle of risk analysis along with HACCP system is added to more classical approaches such as 'inspection of end products' and 'production in accordance with regulations'. History has taught us a great deal about the limitations of these classical approaches. This book gives insight in the Bow Tie Method as a new approach for food safety control\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Elizabeth Montes Saavedra Msc, Paul Besseling Bsc\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1517297583\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781517297589\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/09\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 102\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.77lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 0.26d","brand":"Elizabeth Montes Saavedra Msc","offers":[{"title":"Paperback","offer_id":44130587574527,"sku":"9781517297589","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_3a4928d8-b8df-4634-8abb-4e55cfa6dc71.jpg?v=1687470183","url":"https:\/\/www.whiterainbookhouse.com\/products\/hazard-and-risk-analysis-in-elizabeth-montes-saavedra-msc-9781517297589","provider":"WR Book House","version":"1.0","type":"link"}