{"product_id":"health-benefits-of-fermented-foods-jyoti-prakash-tamang-9781466588097","title":"Health Benefits of Fermented Foods and Beverages","description":"\u003cp\u003e\u003cstrong\u003eHealth Benefits of Fermented Foods and Beverages\u003c\/strong\u003e discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of fermented food products from yogurt to tempeh to wine, the book details probiotic activity, degradation of anti-nutritive compounds, and the conversion of substrates into consumable products with enhanced flavor and aroma.\u003c\/p\u003e \u003cp\u003eThe diversity of functional microorganisms in fermented foods and beverages consists of bacteria, yeasts, and fungi. The most remarkable aspect is the biological functions and the enhanced health benefits due to functional microorganisms associated with them. Written by a host of international experts, the book highlights the microorganisms in fermented foods and beverages of the world. It collates information based on research articles and review papers investigating the different health-promoting benefits such as antioxidant functions, allergic reactions suppression, and overall digestion improvement. \u003c\/p\u003e \u003cp\u003ePossible health benefits of fermented foods and beverages include prevention of cardiovascular disease, cancer, \u003cb\u003e \u003c\/b\u003ehepatic disease, \u003cb\u003e \u003c\/b\u003egastrointestinal disorders and inflammatory bowel disease, \u003cb\u003e \u003c\/b\u003ehypertension, \u003cb\u003e \u003c\/b\u003ethrombosis, osteoporosis, allergic reactions, and diabetes. In addition, fermented foods list increasing the synthesis of nutrient, reducing obesity, increasing immunity, and alleviating lactose intolerance as well as anti-aging and therapeutic values\/medicinal values among its health-related effects. The list grows the more we know about their molecular processes and their biological functions. The book helps you overcome the challenge of large-scale production and bring to consumers fermented foods without losing the unique flavor and other traits associated with the traditional products from which they are derived. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jyoti Prakash Tamang\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1466588098\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781466588097\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/07\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 638\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.10w x 1.50d","brand":"Jyoti Prakash Tamang","offers":[{"title":"Hardcover","offer_id":48622382809343,"sku":"9781466588097","price":375.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/health-benefits-of-fermented-foods-jyoti-prakash-tamang-9781466588097","provider":"WR Book House","version":"1.0","type":"link"}