{"product_id":"high-pressure-processing-of-fruit-milan-houska-9781498739023","title":"High Pressure Processing of Fruit and Vegetable Products","description":"\u003cp\u003eHigh pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their sensorial and nutritional qualities. \u003cb\u003e\u003ci\u003eHigh Pressure Processing of Fruit and Vegetable Products\u003c\/i\u003e \u003c\/b\u003ereviews and summarizes the latest advances in novel high-pressure processing techniques for preserving fruits, fruit juices, and their mixtures. It contains basic information on the relation of high-process treatment parameters with the safety and quality of fruit and vegetable juices\/products. The book focuses on product quality parameters, nutritional value, bio-active health components, and microbial safety and stability.\u003c\/p\u003e\u003cp\u003eThe main aim of this book is to summarize the advances in the utilization of modern high pressure pasteurization (HPP) treatment to preserve and stabilize fruit and vegetable products. HPP technology is related to the product quality parameters, the content of nutritional and health active components, and the microbial safety and subsequent shelf life. \u003c\/p\u003e\u003cp\u003eOne chapter of this book is devoted to industrial equipment available; other chapters deal with examples of commercial fruit and vegetable products. Another chapter of this book is dedicated to packaging, as packaging of food before HPP is mandatory in this technology. The regulatory aspects for high-pressure treated fruit and vegetable products in different regions of the world (Europe, the United States, Asia, and Australia) are also an important topic dealt within one chapter of the book. The effects of HPP technology on the quality of fruit and vegetable products, namely nutrients and stability, health active components, and sensory aspects, are reviewed in a trio of chapters. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Milan Houska\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1498739024\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781498739023\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/24\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 194\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.99lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.50d","brand":"Milan Houska","offers":[{"title":"Hardcover","offer_id":48136691384575,"sku":"9781498739023","price":255.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_a90cd6b0-955d-48ff-9d8e-c1fb12a4b30b.jpg?v=1770164210","url":"https:\/\/www.whiterainbookhouse.com\/products\/high-pressure-processing-of-fruit-milan-houska-9781498739023","provider":"WR Book House","version":"1.0","type":"link"}