{"product_id":"historical-brewing-techniques-lars-marius-garshol-9781938469558","title":"Historical Brewing Techniques: The Lost Art of Farmhouse Brewing","description":"Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lars Marius Garshol\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1938469550\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781938469558\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Brewers Publications\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/30\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 400\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.60h x 6.90w x 0.80d","brand":"Lars Marius Garshol","offers":[{"title":"Paperback","offer_id":44049338794239,"sku":"9781938469558","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_2e1deffa-eefb-4a00-8a17-484c4e3a845d.jpg?v=1685001011","url":"https:\/\/www.whiterainbookhouse.com\/products\/historical-brewing-techniques-lars-marius-garshol-9781938469558","provider":"WR Book House","version":"1.0","type":"link"}