{"product_id":"history-of-modern-biotechnology-i-a-fiechter-9783540677932","title":"History of Modern Biotechnology I","description":"History of Modern Biotechnology, devided into two volumes (69 and 70), is devoted to the developments in different countries. A.L. Demain, A. Fang: The Natural Functions of Secondary Metabolites.- T. Beppu: Development of Applied Microbiology to Modern Biotechnology in Japan.- H. Kumagai: Microbial Production of Amino Acids in Japan.- T.K. Ghose, V.S. Bisaria: Development of Biotechnology in India.- M. Roehr: History of Biotechnology in Austria.- J. Hollo, U.P. Kralovánszky: Biotechnology in Hungary.- A. Fiechter: Biotechnology in Switzerland and a Glance at Germany.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e A. Fiechter\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3540677933\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783540677932\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Springer\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/04\/2000\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 222\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.12lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.56d","brand":"A. Fiechter","offers":[{"title":"Hardcover","offer_id":48446258315519,"sku":"9783540677932","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_fb1a231e-1428-41f6-9ddd-b0153f298d14.jpg?v=1777223607","url":"https:\/\/www.whiterainbookhouse.com\/products\/history-of-modern-biotechnology-i-a-fiechter-9783540677932","provider":"WR Book House","version":"1.0","type":"link"}