{"product_id":"home-charcuterie-paul-thomas-9780754833253","title":"Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats","description":"\u003cp\u003eAn accessible and expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe air-dried products include hams, lomo, lardo, coppa, bresaola, and salami - Milano, Toscano, Felino, Finnochiona, piccante, venison - as well as chorizo, sobrasada, and kielbasa. There are brine-cured hams, chine, salt beef and pastrami, pressed tongue, confit duck, pates, terrine, haggis, and faggots. There are sausages, of course, including black and white puddings, dry- and brine-cured bacons, guanciale, pancetta, lamb and mutton bacon, and dry-cured rack of lamb. There is jerky and biltong, and cured gravadlax and rollmops, and smoked foods including salmon, bacon and ham. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eShown in clear, step-by-step photographs, the techniques are straightforward to follow: the author ensures safe practise at every stage for quality results, and his love of these traditional products shines through, describing home charcuterie as an almost magical process, and one to be enjoyed.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Paul Thomas\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0754833259\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780754833253\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Lorenz Books\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/05\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.30h x 8.50w x 1.20d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 07\/06\/2020","brand":"Paul Thomas","offers":[{"title":"Hardcover","offer_id":43990310093055,"sku":"9780754833253","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_f42b7a8a-0b91-431f-a1cb-bfc0fab3e4d9.jpg?v=1683304050","url":"https:\/\/www.whiterainbookhouse.com\/products\/home-charcuterie-paul-thomas-9780754833253","provider":"WR Book House","version":"1.0","type":"link"}