{"product_id":"homemade-back-bacon-the-carl-williams-9798264249006","title":"Homemade Back Bacon - The UK Dry-Cure Method: A Beginner's Guide to Safe and Simple Bacon Curing at Home, with Traditional and Nitrate-Free Recipes","description":"\u003cp\u003e\u003cb\u003eLearn how to make proper UK-style back bacon at home - safely and simply.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eForget supermarket packs. This beginner-friendly guide shows you how to cure your own delicious back bacon using the \u003cb\u003etraditional UK dry-cure method\u003c\/b\u003e. No specialist equipment needed - just salt, sugar, a digital scale, and your fridge.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eInside this book you'll discover: \u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cb\u003eTwo Safe Methods\u003c\/b\u003e - choose between nitrate-free salt \u0026amp; sugar cures or the traditional Cure #1 method used by butchers.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cb\u003eStep-by-Step Instructions\u003c\/b\u003e - clear, weight-based recipes for perfect back bacon every time.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cb\u003eBeyond Back Bacon\u003c\/b\u003e - try streaky bacon, pancetta, guanciale, and bresaola once you've mastered the basics.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cb\u003eSafety Made Simple\u003c\/b\u003e - learn exactly why salt, sugar, and nitrites are used, and how to cure confidently at home.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cb\u003eTroubleshooting Tips\u003c\/b\u003e - what to do if your bacon tastes too salty, looks grey, or doesn't look right.\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e \u003c\/ul\u003e \u003cp\u003eWhether you want all-natural nitrate-free bacon, or the classic pink slices from a traditional cure, this book will guide you step by step. Written in plain English for UK home kitchens, it's the easiest way to start curing your own bacon with confidence.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWho this book is for: \u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e\n\u003cbr\u003e\u003cli\u003eBeginners curious about making homemade bacon\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eFood lovers who want authentic UK dry-cured flavour\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eReaders seeking both nitrate-free and traditional curing options\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eAnyone interested in food preservation and traditional skills\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eStart today and enjoy the satisfaction of slicing into your very own homemade back bacon.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Carl Williams\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798264249006\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/23\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 50\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.18lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.10d","brand":"Carl Williams","offers":[{"title":"Paperback","offer_id":47761270669567,"sku":"9798264249006","price":13.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_8b19ade4-845c-421c-8b07-e3f0d981fa29.jpg?v=1765514774","url":"https:\/\/www.whiterainbookhouse.com\/products\/homemade-back-bacon-the-carl-williams-9798264249006","provider":"WR Book House","version":"1.0","type":"link"}