{"product_id":"horn-barbecue-matt-horn-9780760374269","title":"Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ","description":"\u003cb\u003e\"\u003ci\u003eHorn Barbecue\u003c\/i\u003e is a master class in how to make mouthwatering barbecue. A history-making cookbook.\" --\u003ci\u003eSunset Magazine\u003c\/i\u003e \u003cbr\u003e *Finalist, International Association of Culinary Professionals (IACP) Cookbook Awards for 2022*\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eMaster the art of genuine smoke-cooked barbecue with 70 mouthwatering recipes, smoking techniques, and BBQ wisdom from star pitmaster Matt Horn.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNot only will you learn how to make classics\u003c\/b\u003e of Texas- and Carolina-style BBQ, like brisket and pulled pork, \u003cb\u003eyou will expand your BBQ repertoire\u003c\/b\u003e to include \"West Coast Barbecue,\" the signature style that has made Horn famous, with recipes like \u003cb\u003eSmoked Tri-Tip\u003c\/b\u003e, \u003cb\u003eBurn Barrel Chicken\u003c\/b\u003e, and \u003cb\u003eJalapeno Cheddar Links\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRookies who just bought their first backyard smoker\u003c\/b\u003e (or who want to smoke on a standard grill) \u003cb\u003eas well as seasoned BBQ veterans\u003c\/b\u003e will find a whole world of new ideas in this \u003cb\u003eauthoritative guide to cooking low and slow over smoky, smoldering woods\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFollowing a thorough introduction to smoking\u003c\/b\u003e, including types of smokers, how to turn your existing grill into a smoker, barbecue tools, best meat cuts for smoking, and answers to the most common questions about smoking, \u003cb\u003eyou'll learn how to make crave-worthy things like: \u003c\/b\u003e \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e Pork Ribs, Beef Ribs, Pork Shoulder, and Burnt Ends \u003c\/li\u003e\n\u003cli\u003e Matt's grandmother's amazing recipe for Smoked Oxtails \u003c\/li\u003e\n\u003cli\u003e Southern-style classics, like Hot Link, Smoked Catfish, and Smoked Jambalaya \u003c\/li\u003e\n\u003cli\u003e Texas-style Beef Brisket, in Matt's unique style \u003c\/li\u003e\n\u003cli\u003e Easy-to-make sides, such as Smoked Pit Beans, Cornbread, Hoe Cakes, Collards, and Candied Yams \u003c\/li\u003e\n\u003cli\u003e Crowd-pleaser desserts, from Banana Pudding to Peach Cobbler to Pineapple Upside-Down Cake \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Horn, one of Food \u0026amp; Wine's ten \"Best New Chefs\" for 2021, is \u003cb\u003ethe most exciting new talent in American barbecue in years\u003c\/b\u003e. His Horn Barbecue restaurant in Oakland, California, recently awarded a rare \"Michelin Bib Gourmand\" designation, has lines outside that run for blocks and hundreds of rave reviews in the media. The draw? Cooked-to-perfection meats rubbed, mopped, basted, and sauced the way good BBQ should be, plus comforting sides and fixins' and inspired desserts and drinks. Now \u003cb\u003ethe restaurant's secret recipes, and many more from Matt's own personal repertoire, are revealed\u003c\/b\u003e in the pages of this exciting, \u003cb\u003euser-friendly\u003c\/b\u003e, and \u003cb\u003ebeautifully photographed\u003c\/b\u003e book. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSo what sets this cookbook apart from the rest? Matt's original barbecue style.\u003c\/b\u003e Other barbecue cookbooks focus on one regional tradition, such as Texas or the Carolinas. Matt draws on both of those traditions--and recipes from them appear liberally in this book--but he draws on other traditions as well and \u003cb\u003eadds his own California-style spin to the mix\u003c\/b\u003e, by working in \u003cb\u003elots of veggies and fruits\u003c\/b\u003e and by featuring things like \u003cb\u003epoultry and seafood\u003c\/b\u003e, which are non-traditional BBQ proteins. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eMatt also tells his own inspiring story \u003c\/b\u003eof how he learned to make BBQ and open a restaurant, and about how his journey echoes and continues \u003cb\u003ethe glorious lineage of Black barbecue in the US--an amazing yet often unknown history\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Matt Horn\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0760374260\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780760374269\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvard Common Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/12\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.06lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.22h x 8.32w x 0.79d","brand":"Matt Horn","offers":[{"title":"Hardcover","offer_id":44049355538687,"sku":"9780760374269","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_de05c53d-6a13-4442-b5d9-ab765a40e295.jpg?v=1685001109","url":"https:\/\/www.whiterainbookhouse.com\/products\/horn-barbecue-matt-horn-9780760374269","provider":"WR Book House","version":"1.0","type":"link"}