{"product_id":"how-i-learned-to-cook-r-gaylord-boyd-9781964665269","title":"How I Learned to Cook Great Creole Food","description":"\u003cp\u003eFrom appetizers to soups, great salads with great dressings, vegetables, breads and pastries, Creole BBQ, gumbos, seafood of all types (including crabs, oysters, and crawfish), and to top it all off, Creole sweet treats, Gaylord Boyd covers it all in this collection of family and friends' recipes. And, to boot, he throws some Creole history as a backdrop for your cooking pleasure. These are down-home Louisiana recipes that you will enjoy and will also enjoy preparing for your family and friends.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e R. Gaylord Boyd\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1964665264\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781964665269\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e McDougal \u0026amp; Associates\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/16\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 64\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.24lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 5.50w x 0.17d","brand":"R. Gaylord Boyd","offers":[{"title":"Paperback","offer_id":46962352292095,"sku":"9781964665269","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_dc3b32d0-3284-4592-b8e6-020132f7f62e.jpg?v=1750650098","url":"https:\/\/www.whiterainbookhouse.com\/products\/how-i-learned-to-cook-r-gaylord-boyd-9781964665269","provider":"WR Book House","version":"1.0","type":"link"}