{"product_id":"how-to-bake-more-bread-michael-kalanty-9780692546024","title":"How to Bake More Bread: Modern Breads\/Wild Yeast","description":"\u003cp\u003e2017 Gourmand International World Cookbook Awards \"Best Bread Book in the United States\"\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eHow To Bake MORE Bread: Modern Breads\/Wild Yeast demystifies sourdough and natural fermentation. The approach is simplified, updated, and delicious.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003eThe book begins with complete process for \"Pain au Levain\", the classic French sourdough. It's so clear even a beginner can become a successful home baker. The other bread recipes build on the basics and, thanks to ingenious home modifications and step-by-step color photographs, even the cutting edge techniques like Porridge Bread are easy to grasp.\u003c\/p\u003e \u003cp\u003e- Full-color technique section\u003c\/p\u003e \u003cp\u003e-\u003c\/p\u003e \u003cp\u003e- How to build your own sourdough starter from scratch\u003c\/p\u003e \u003cp\u003e-\u003c\/p\u003e \u003cp\u003e- Innovative Flavor Wheel for Bread\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eLearn more at www.MichaelKalanty.com\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003eIf you decide to purchase of copy, please write a review and let ChefMike know how you like his book. Thank you.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Michael Kalanty\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0692546022\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780692546024\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Red Seal Books\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/01\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 6.90w x 0.70d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 10\/03\/2016","brand":"Michael Kalanty","offers":[{"title":"Paperback","offer_id":43996796387583,"sku":"9780692546024","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_856e5f19-cd72-4769-bbdd-3db62571c9da.jpg?v=1683343741","url":"https:\/\/www.whiterainbookhouse.com\/products\/how-to-bake-more-bread-michael-kalanty-9780692546024","provider":"WR Book House","version":"1.0","type":"link"}