{"product_id":"how-to-cook-bouillabaisse-in-mark-craft-9780986824104","title":"How to Cook Bouillabaisse in 37 Easy Steps: Culinary Adventures in Paris and Provence","description":"\u003ci\u003e\"If you're crazy about all things French, you'll enjoy this book, which not only focuses on food, but is also peppered with anecdotes and making friends in France.\"\u003c\/i\u003e \u003cbr\u003e-Calgary Herald \u003cp\u003e\u003c\/p\u003e \"\u003ci\u003eDiane Shaskin and Mark Craft (founders of Planet Organic Markets) share their love of France in this chronicle of their culinary adventures.\"\u003c\/i\u003e \u003cbr\u003e-The Tomato \u003cp\u003e\u003c\/p\u003e They were moving from Canada to the California wine country when a change of plans took them on an unexpected trip to France. It turned out to be a love affair that didn't end. \u003cb\u003eHow to Cook Bouillabaisse in 37 Easy Steps\u003c\/b\u003e chronicles their culinary adventures: shopping the food markets from Paris to the wine villages of Provence; learning how to make the perfect roast lamb from the village butcher; tasting their way around the 56 French AOC cheeses; creating authentic Paris bistro food in the kitchens of the Ritz. And of course, learning how to make bouillabaisse from an eccentric chef in Avignon. \u003cp\u003e\u003c\/p\u003e Filled with rich detail and charming anecdotes, this is also a personal story of making friends, adopting a son, and discovering their place in the world. \u003cp\u003e\u003c\/p\u003e With 48 French-Inspired Recipes.\u003cbr\u003e \u003ci\u003e\"A great resource if you're planning to visit Paris\"\u003c\/i\u003e\u003cbr\u003e-Lisa Monforton, Calgary Herald\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mark Craft, Diane Shaskin\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0986824100\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780986824104\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Voconces Culinary\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/21\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 310\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.92lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.65d","brand":"Mark Craft","offers":[{"title":"Paperback","offer_id":44566902931711,"sku":"9780986824104","price":20.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_4c30d2de-1f90-483c-9c4e-139cb179d063.jpg?v=1701375003","url":"https:\/\/www.whiterainbookhouse.com\/products\/how-to-cook-bouillabaisse-in-mark-craft-9780986824104","provider":"WR Book House","version":"1.0","type":"link"}