{"product_id":"how-to-make-fresh-pesto-gene-ashburner-9781502972569","title":"How To Make Fresh Pesto","description":"Pesto originates from Genoa in northern Italy. It consisted of garlic, basil, pine nuts, olive oil and Parmesan cheese and was named pesto for the Genoese word pestâ which means to pound or crush. This book contains some great recipes for Pesto. Almond Pesto, Artichoke Pesto, Coriander Cheese Pesto, Coriander Pesto, Curry Leaf Pesto, Dill Pesto, Eggplant Pesto, Hazelnut Citrus Pesto, Lime Basil Pesto, Mint Pesto, Olive Pesto, Parsley Pesto, Pea Pesto, Red Onion Pesto, Red Pepper Pesto, Thyme Pesto, Zucchini Pesto to name but a few!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Gene Ashburner\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1502972565\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781502972569\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/26\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 54\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.22lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 5.50w x 0.14d","brand":"Gene Ashburner","offers":[{"title":"Paperback","offer_id":47001585090815,"sku":"9781502972569","price":13.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_18bae6f9-70ba-4628-a01d-28abae7b5165.jpg?v=1751601512","url":"https:\/\/www.whiterainbookhouse.com\/products\/how-to-make-fresh-pesto-gene-ashburner-9781502972569","provider":"WR Book House","version":"1.0","type":"link"}