{"product_id":"how-to-make-ice-cream-nicole-weston-9781612123882","title":"How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title","description":"\u003cp\u003eChurn out delicious ice cream right in your own kitchen. In this Storey BASICS(R) guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original -- from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger -- will let you find an ice cream everyone will like. Make it a double scoop, and don't forget the toppings \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nicole Weston\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1612123880\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781612123882\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Storey Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/24\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 96\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 6.80h x 5.00w x 0.40d","brand":"Nicole Weston","offers":[{"title":"Paperback","offer_id":44213241610495,"sku":"9781612123882","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_e137a103-b029-4566-9e31-291f1d20643d.jpg?v=1692112803","url":"https:\/\/www.whiterainbookhouse.com\/products\/how-to-make-ice-cream-nicole-weston-9781612123882","provider":"WR Book House","version":"1.0","type":"link"}