{"product_id":"how-to-start-run-tim-hoffman-9781977806161","title":"How to Start, Run \u0026 Grow a Successful Restaurant Business: A Lean Startup Guide","description":"\u003cstrong\u003eHow to Start, Run \u0026amp; Grow a Successful Restaurant Business\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA Lean Startup Guide\u003cbr\u003e\u003c\/strong\u003e\u003cp\u003eLet's start your restaurant legacy right now, right here \u003cbr\u003e\u003c\/p\u003e\u003cp\u003eNational chains and single independent restaurants all started with an individual and an idea. A concept. A dream.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eSmall ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today's pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena?\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBusiness ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAccording to Restaraut.org, the industry stands as follows: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e$799 billion\u003c\/strong\u003e: Restaurant industry sales.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 million+\u003c\/strong\u003e: Restaurant locations in the United States.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e14.7 million\u003c\/strong\u003e: Restaurant industry employees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.6 million\u003c\/strong\u003e: New restaurant jobs created by the year 2027.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10%\u003c\/strong\u003e: Restaurant workforce as part of the overall U.S. workforce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e9 in 10\u003c\/strong\u003e: Restaurant managers who started at entry level.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 in 10\u003c\/strong\u003e: Restaurant owners who started their industry careers in entry-level positions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e9 in 10\u003c\/strong\u003e: Restaurants with fewer than 50 employees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e7 in 10\u003c\/strong\u003e: Restaurants that are single-unit operations.\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn this book, you will realize why your concept and theme are critical. Factors to include in a business plan. How to start your restaurant, how to grow and how to be successful. It is a detail guide that will guide you through the process.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAfter Reading You Will Know: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003eHow To Develop A Concept That Will Fly\u003c\/li\u003e\n\u003cli\u003eThe WHAT and WHY factors\u003c\/li\u003e\n\u003cli\u003e5 Types Of Restaurants And Their Variations\u003c\/li\u003e\n\u003cli\u003ePopular QSR Franchises And Their Costs\u003c\/li\u003e\n\u003cli\u003eHow And Where To Find A Restaurant To Buy Or Lease\u003c\/li\u003e\n\u003cli\u003eWhat Legal Structure You Will Need For Your Business\u003c\/li\u003e\n\u003cli\u003eHow To Comply With Uncle Sam\u003c\/li\u003e\n\u003cli\u003eCosts To Open A Restaurant\u003c\/li\u003e\n\u003cli\u003eWriting The Right Business Plan\u003c\/li\u003e\n\u003cli\u003eHow To Get A Bank To Finance Your Restaurant\u003c\/li\u003e\n\u003cli\u003eHow To Find And Hire The Right Staffing\u003c\/li\u003e\n\u003cli\u003eRestaurant Menu Development\u003c\/li\u003e\n\u003cli\u003ePOS System, Accounting And Bookkeeping\u003c\/li\u003e\n\u003cli\u003eMarketing Development\u003c\/li\u003e\n\u003cli\u003eGrand Opening Steps\u003c\/li\u003e\n\u003cli\u003eThe Keys To Success\u003c\/li\u003e\n\u003cli\u003eFew Important Statistics You Should Know About\u003c\/li\u003e\n\u003cli\u003eAppendix - A Full Restaurant Business Plan Is Included\u003c\/li\u003e\n\u003cli\u003eAppendix -B A Sample Personal Financial Statement Is Included\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is about time you make your longtime dream of opening your own restaurant a reality. It's not as hard as you think. Remember opportunities are being taken by someone every day, waiting another day means you are passing up another opportunity.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eGood Luck \u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tim Hoffman\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1977806163\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781977806161\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/29\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 270\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.57d","brand":"Tim Hoffman","offers":[{"title":"Paperback","offer_id":44045361283327,"sku":"9781977806161","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_c3d8680d-ec49-47cf-984f-bf8cdd4b3504.jpg?v=1684978290","url":"https:\/\/www.whiterainbookhouse.com\/products\/how-to-start-run-tim-hoffman-9781977806161","provider":"WR Book House","version":"1.0","type":"link"}