{"product_id":"hydrophobic-interactions-in-food-systems-shuryo-nakai-9781315894218","title":"Hydrophobic Interactions in Food Systems","description":"This book aims to assist scientists in the field in reviewing and updating their information, and will prompt them to adopt a unified quantitative approach to the study of hydrophobic interactions in food systems. The first part of this monograph reviews the current knowledge on the topic, and the second part of the monograph presents in some detail, an example of the application of hydrophobic concept to a particular food system, namely muscle proteins.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Shuryo Nakai\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1315894211\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781315894218\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/29\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 198\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 0.50d","brand":"Shuryo Nakai","offers":[{"title":"Hardcover","offer_id":48136601403647,"sku":"9781315894218","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_830b728d-6018-4deb-86d4-61d35bb00422.jpg?v=1770163713","url":"https:\/\/www.whiterainbookhouse.com\/products\/hydrophobic-interactions-in-food-systems-shuryo-nakai-9781315894218","provider":"WR Book House","version":"1.0","type":"link"}