{"product_id":"improvements-in-efficiency-of-yeasts-nandita-gupta-9789395766463","title":"Improvements in Efficiency of Yeasts for Ethanol Production","description":"\u003cp\u003e\u003cstrong\u003eDISSERTATION\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSubmitted to the Punjab Agricultural University, Ludhiana, in partial fulfillment of the requirements for the degree of\u003c\/p\u003e\u003cp\u003eDOCTOR OF PHILOSOPHY IN \u003cstrong\u003eMICROBIOLOGY\u003c\/strong\u003e. Year 1995.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eABSTRACT\u003c\/p\u003e\u003cp\u003eEight strains of yeasts, namely S. cerevisiae-220, S. cerevisiae-360, S. cerevisiae-181\/3c, Trichosporon beigelli, Candida haemulonii, C. parapsilosis, Candida sp.-3(1) and Candida sp.-5(2) have been evaluated for their potential to ferment cane sugars to ethanol at three temperatures. S. cerevisiae-220 utilized 84.0% substrate in 60 h at 30   1  C. S. cerevisiae-360 fermented substrate more efficiently (69.3%) at 38   1  C. S. cerevisiae-220 multiply faster at 30   1 as well as at 38   1  C.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eS. cerevisiae-220 could withstand 13.0% ethanol whereas S. cerevisiae-360 tolerated only 8.0% of ethanol supplemented in the growth medium. The protoplasts of S. cerevisiae-220 and S. cerevisiae-360 fused together could not generate ethanol more efficiently than their parents at 38   1  C. S. cerevisiae-220 adapted at 38   1  C utilized 64.4% of substrate during 60 h.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWine with \u003cstrong\u003ecommercially outstanding quality\u003c\/strong\u003e has been prepared from Zingiber officianale with S. cerevisiae-220-A at 38   1  C.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nandita Gupta\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 9395766468\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9789395766463\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Devotees of Sri Sri Ravi Shankar Ashram\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/24\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 110\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.91lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 0.31d","brand":"Nandita Gupta","offers":[{"title":"Hardcover","offer_id":44809747103999,"sku":"9789395766463","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_7f5f4d09-6208-4dd5-bb22-c2206eda21e3.jpg?v=1707927367","url":"https:\/\/www.whiterainbookhouse.com\/products\/improvements-in-efficiency-of-yeasts-nandita-gupta-9789395766463","provider":"WR Book House","version":"1.0","type":"link"}