{"product_id":"improving-and-tailoring-enzymes-for-rickey-y-yada-9781782422853","title":"Improving and Tailoring Enzymes for Food Quality and Functionality","description":"\u003ci\u003e \u003c\/i\u003e\u003cp\u003eImproving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. \u003c\/p\u003e \u003cp\u003eThe book explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications. In addition, chapters include detailed discussions of enzyme processing, analytical and diagnostic applications of enzymes in the food industry, and enzyme applications in specific food commodities.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rickey Y. Yada\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1782422854\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781782422853\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Woodhead Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/27\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 266\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 6.10w x 0.70d","brand":"Rickey Y. Yada","offers":[{"title":"Hardcover","offer_id":48014051049727,"sku":"9781782422853","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_b4709f5c-7f9e-491f-9aed-7d2ad6221d26.jpg?v=1767746417","url":"https:\/\/www.whiterainbookhouse.com\/products\/improving-and-tailoring-enzymes-for-rickey-y-yada-9781782422853","provider":"WR Book House","version":"1.0","type":"link"}