{"product_id":"improving-food-quality-with-novel-zzlem-tokuolu-9781138199880","title":"Improving Food Quality with Novel Food Processing Technologies","description":"\u003cp\u003eImproving food quality, specifically properties such as rheological, physicochemical, and sensorial aspects, is always a goal of food and beverage manufacturers. During the past decade, novel processing technologies including high hydrostatic pressure (HHP), ultrasound, pulse electric field (PEF), and advanced heating technologies containing microwave, ohmic heating, and radio frequency have frequently been applied in the processing of foods and beverages. This book addresses maintaining and improving food quality through the use of these novel food processing technologies.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Özlem Tokuşoğlu\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1138199885\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781138199880\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/18\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 484\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.49lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.98d","brand":"Özlem Toku\u0026#351;o\u0026#287;lu","offers":[{"title":"Paperback","offer_id":48444020818175,"sku":"9781138199880","price":115.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_c009b782-d867-4bd3-80ee-f746a1fabf6b.jpg?v=1777209460","url":"https:\/\/www.whiterainbookhouse.com\/products\/improving-food-quality-with-novel-zzlem-tokuolu-9781138199880","provider":"WR Book House","version":"1.0","type":"link"}