{"product_id":"in-vitro-digestibility-in-animal-pier-giorgio-peiretti-9783039364596","title":"In Vitro Digestibility in Animal Nutritional Studies","description":"\u003cp\u003eThis book addresses various aspects of in vitro digestibility: - Application of meta-analyses and machine learning methods to predict methane production; - Methane production of sainfoin and alfalfa; - In vitro evaluation of different dietary methane mitigation strategies; - Rumen methanogenesis, rumen fermentation, and microbial community response; - The role of condensed tannins in the in vitro rumen fermentation kinetics; - Fermentation pattern of several carbohydrate sources; - Additive, synergistic, or antagonistic effects of plant extracts; - In vitro rumen degradation and fermentation characteristics of silage and hay; - In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; - Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; - Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; - Rumen inoculum collected from cows at slaughter or from a continuous fermenter; - Seaweeds as ingredients of ruminant diets; - Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; - In vitro digestibility and rumen degradability of vetch varieties; - Intestinal digestibility in vitro of Vicia sativa varieties; - Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; - In vitro digestibility studies using equine fecal inoculum; - Effects of gas production recording system and pig fecal inoculum volume on kinetics; - In vitro methods of assessing protein quality for poultry; and - In vitro techniques using the DaisyII incubator.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Pier Giorgio Peiretti\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3039364596\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783039364596\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mdpi AG\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/14\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 348\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.09lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.61h x 6.69w x 1.06d","brand":"Pier Giorgio Peiretti","offers":[{"title":"Hardcover","offer_id":44255036342527,"sku":"9783039364596","price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_107de41a-8b73-4b6c-bd89-e2752ad39cf2.jpg?v=1694615755","url":"https:\/\/www.whiterainbookhouse.com\/products\/in-vitro-digestibility-in-animal-pier-giorgio-peiretti-9783039364596","provider":"WR Book House","version":"1.0","type":"link"}