{"product_id":"indian-takeaway-classics-at-home-carl-williams-9798278126355","title":"Indian Takeaway Classics at Home: Recreate Your Favourite Restaurant Curries with Simple Ingredients, Step-by-Step Methods and Authentic BIR Flavours","description":"\u003cp\u003e\u003cb\u003eRecreate your favourite Indian takeaway - in your own kitchen.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eIndian Takeaway Classics at Home\u003c\/i\u003e shows you, step by step, how to cook real British Indian Restaurant (BIR) style curries using simple ingredients, normal kitchen equipment and a proven method that actually works.\u003c\/p\u003e \u003cp\u003eIf you've ever wondered why your homemade curries never taste quite like the local restaurant - this book explains why, and fixes it.\u003c\/p\u003e \u003cul\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLearn the true BIR method\u003c\/b\u003e - base sauce, pre-cooked meats and fast, high-heat cooking.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUse simple UK supermarket ingredients\u003c\/b\u003e - no hard-to-find spices or specialist equipment.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCook the most popular takeaway curries\u003c\/b\u003e - Madras, Vindaloo, Bhuna, Jalfrezi, Rogan Josh, Pathia and more.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaster creamy favourites\u003c\/b\u003e - Chicken Korma, Tikka Masala, Butter Chicken, Pasanda and Malai Chicken.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMake real tandoori-style dishes\u003c\/b\u003e - chicken tikka, tandoori chicken, lamb chops, seekh kebabs and paneer tikka (with oven or air fryer).\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish with proper rice, breads and sides\u003c\/b\u003e - pilau rice, fried rice, naan, chapatis, onion bhajis, pakoras, raita, mint sauce and more.\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e \u003c\/ul\u003e \u003cp\u003eEverything is written in clear, plain English with realistic timings and straightforward instructions - ideal for busy home cooks who want big flavour without fuss.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eInside you'll find: \u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe BIR base sauce\u003c\/b\u003e - the smooth, silky onion gravy behind almost every restaurant curry.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEssential spice mixes \u0026amp; pastes\u003c\/b\u003e - mixed powder, ginger-garlic paste, tandoori marinade and more.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePre-cooking methods\u003c\/b\u003e - how takeaways keep chicken, lamb and vegetables tender and ready in minutes.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClassic curries\u003c\/b\u003e - from basic chicken curry to Madras, Vindaloo, Bhuna, Dopiaza, Pathia and Rogan Josh.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCreamy \u0026amp; mild dishes\u003c\/b\u003e - Korma, Tikka Masala, Butter Chicken, Pasanda and Malai Chicken.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMedium \u0026amp; rich favourites\u003c\/b\u003e - Balti, Jalfrezi, Karahi, Ceylon, Saag and House Special style curries.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eChef's specials \u0026amp; spicy dishes\u003c\/b\u003e - Garlic Chilli Chicken, Naga Chicken, Keema, Methi Chicken and more.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTandoori \u0026amp; grilled recipes\u003c\/b\u003e - all adapted for a normal oven or air fryer.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFakeaway sides\u003c\/b\u003e - pilau rice, naan, chips, bhajis, pakoras, dips and salad.\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e \u003c\/ul\u003e \u003cp\u003eWhether you're a complete beginner or already comfortable in the kitchen, this book will show you how to: \u003c\/p\u003e \u003cul\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eBatch-cook base sauce so curries take minutes, not hours.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdjust heat levels to suit everyone at the table.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eGet thicker, richer sauces without guesswork.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe full \"fakeaway nights\" that taste like the real thing.\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eAbout the author\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCarl Williams (\"Author Carl\") writes no-nonsense food, fermentation and preserving guides that focus on real techniques, not fads or myths. His books are designed for normal home kitchens, with clear methods that work first time.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eIf you love British-style Indian takeaway and want to cook it properly at home, this book belongs on your kitchen counter.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Carl Williams\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798278126355\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/12\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 100\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.32lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.21d","brand":"Carl Williams","offers":[{"title":"Paperback","offer_id":49171215679743,"sku":"9798278126355","price":13.38,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/indian-takeaway-classics-at-home-carl-williams-9798278126355","provider":"WR Book House","version":"1.0","type":"link"}