{"product_id":"indian-vegetarian-cooking-vasantha-prasad-9780679764380","title":"Indian Vegetarian Cooking from an American Kitchen: A Cookbook","description":"\u003cb\u003e\"A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.\"--David Rosegarten, author of \u003ci\u003eThe Dean \u0026amp; Deluca Cookbook\u003c\/i\u003e and host of \u003ci\u003eTaste \u003c\/i\u003e(TV Food Network)\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eRecipes include: \u003cp\u003e\u003c\/p\u003e - Cucumber Pirogue\u003cbr\u003e- Spicy Potato Soup\u003cbr\u003e- Fruit Salad with Yogurt Cheese Dressing\u003cbr\u003e- Saut ed Eggplant and Bell Pepper Curry\u003cbr\u003e- Spinach with Homemade Cheese (Saag Paneer)\u003cbr\u003e- Mixed Vegetable Korma (Navarathna Korma)\u003cbr\u003e-Rice Pilaf with Cashews, Black Pepper, and Coconut\u003cbr\u003e- Vegetable Biryani\u003cbr\u003e- Basic Toovar Dal\u003cbr\u003e- Spicy Black-eyed Pea Curry\u003cbr\u003e- Chapatis (Whole Wheat Flat Breads)\u003cbr\u003e- Parathas (Whole Wheat Flaky Griddle Breads)\u003cbr\u003e- Aloo Parathas (Potato-stuffed Breads)\u003cbr\u003e- Masala Dosa\u003cbr\u003e- Rava Idli\u003cbr\u003e- Minty Yogurt Drink\u003cbr\u003e- Sweet Vermicelli Pudding\u003cbr\u003e- Almond Milk Fudge \u003cp\u003e\u003c\/p\u003eand more  \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Vasantha Prasad's book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses \"--Nina Griscom, co-host of \u003ci\u003eDining Around \u003c\/i\u003e(TV Food Network)\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Vasantha Prasad\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0679764380\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780679764380\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Random House Publishing Group\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/12\/1998\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.89lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.02h x 6.26w x 0.68d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 03\/16\/1998 pg. 59\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 05\/15\/1998 pg. 1581\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 06\/15\/1998 pg. 102","brand":"Vasantha Prasad","offers":[{"title":"Paperback","offer_id":43987353665791,"sku":"9780679764380","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_2bcbfe67-fc4d-4c8f-a082-a62d98fa8495.jpg?v=1683288484","url":"https:\/\/www.whiterainbookhouse.com\/products\/indian-vegetarian-cooking-vasantha-prasad-9780679764380","provider":"WR Book House","version":"1.0","type":"link"}