{"product_id":"innovation-in-food-engineering-maria-laura-passos-9781420086065","title":"Innovation in Food Engineering: New Techniques and Products","description":"\u003cp\u003eConsumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted compromise between convenience and quality is just one of the current issues driving the development of new products. An overview of a range of solutions for these challenges, \u003cstrong\u003eInnovation in Food Engineering: New Techniques and Products\u003c\/strong\u003e addresses not only new or alternative technologies but also new products, materials, and additives that have emerged as a response to current and emerging issues faced by the food industry.\u003c\/p\u003e\u003cp\u003eThis book provides a comprehensive overview of modern processing technologies and their use to develop new or improved food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the \u003cem\u003eInnovative Techniques\u003c\/em\u003e section begins with a critical review of the fundamentals of the new or modified technique, its advantages, and relevant results. They include a description of the actual industrial scenario where the technique can be applied, emphasizing benefits and economical relevance of this sector. The chapters in the \u003cem\u003eNew Materials, Products, and Additives \u003c\/em\u003esection identify the potential of the new or modified product, discuss its production route, and compare it with traditional alternatives.\u003c\/p\u003e\u003cp\u003eWhile there are many books available on both topics, this is one of the first to cover processing technologies and their use to produce new and improved food products. Written by internationally recognized experts and pioneers and comprehensive in scope, the text highlights promising techniques and remaining challenges. In the constantly changing global marketplace, keeping up with new developments is important--keeping ahead of them is essential. This book keeps you up to date on the latest technology and paves the way for future developments. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Maria Laura Passos\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1420086065\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781420086065\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/01\/2009\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 747\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 6.10w x 1.60d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eScitech Book News\u003c\/i\u003e 03\/01\/2010 pg. 167","brand":"Maria Laura Passos","offers":[{"title":"Hardcover","offer_id":48088206049535,"sku":"9781420086065","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_f8c4b110-fe5d-4e89-9e9f-961521911b43.jpg?v=1769103640","url":"https:\/\/www.whiterainbookhouse.com\/products\/innovation-in-food-engineering-maria-laura-passos-9781420086065","provider":"WR Book House","version":"1.0","type":"link"}