{"product_id":"innovation-in-the-food-sector-ana-novo-de-barros-9781838806828","title":"Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products","description":"This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental variables, practices crops, and cultivars to improve nutritional and functional quality of different food matrices; increased preservation of biodiversity through the use of genetic resources; nutritional and functional characterization of food matrices; and evaluation of the main bioactive substances that give food its functional qualities.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ana Novo de Barros\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1838806822\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781838806828\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Intechopen\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/14\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.51lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.61h x 6.69w x 0.69d","brand":"Ana Novo de Barros","offers":[{"title":"Hardcover","offer_id":44077554532607,"sku":"9781838806828","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_b0bd6b3c-dcc7-44d6-a349-35ebd9d1a7b0.jpg?v=1685470589","url":"https:\/\/www.whiterainbookhouse.com\/products\/innovation-in-the-food-sector-ana-novo-de-barros-9781838806828","provider":"WR Book House","version":"1.0","type":"link"}