{"product_id":"innovations-in-biotechnology-for-a-naga-raju-maddela-9783030801106","title":"Innovations in Biotechnology for a Sustainable Future","description":"Part I: Biotechnology Overview\u003cp\u003e\u003c\/p\u003e \u003cp\u003e1. Introduction \u003c\/p\u003e \u003cp\u003eNaga Raju Maddela*, Luz Cecilia García\u003c\/p\u003e \u003cp\u003e2. Biotechnology of 21st Century\u003c\/p\u003e \u003cp\u003eAline Siteneski, Gilberto Vizkino\u003c\/p\u003e \u003cp\u003ePart II: Industrial Biotechnology \u003c\/p\u003e \u003cp\u003e3. Considerations on the Scaling of biological and chemical reactors\u003c\/p\u003e \u003cp\u003eRodriguez Rico Ivan Leandro\u003c\/p\u003e \u003cp\u003e4. Design of a cultivation media for the production of metabolites with practical application in the biodegradation of industrial dyes\u003c\/p\u003e \u003cp\u003eDaza Lopez Erlinjka Valentina*, Rosero Delgado Ernesto Alonso, Vera Bravo Peter Leonel\u003c\/p\u003e \u003cp\u003e5. Obtaining and characterizing new biomaterials based on starch, for use in the food and health industry\u003c\/p\u003e \u003cp\u003eLópez Terán Jorge Luis*, Maribel Beltrán, Juan Carlos Soriano, Elvia Cabrera\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e6. Influence of immersion time in pitahaya (Hylocereus undatus) proteolytic enzyme solutions on the texture of bovine meat\u003c\/p\u003e \u003cp\u003eZambrano Flores Freddy Miguel*, Pazmiño Castro Anderson Javier, Zambrano Flores Freddy Miguel\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e7. Determination of free amino acids in fermented and toasted cocoa (Theobroma cacao) samples, using high performance liquid chromatography with UV detection by diode arrangement\u003c\/p\u003e \u003cp\u003eBrunetto de Gallignani Maria del Rosario*, Gallignani Máximo, Orozco Wendy, Delgado Yelitza\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e 8. Characterization of cassava and bee wax residues for their use in the obtaining of bioplastic\u003cp\u003e\u003c\/p\u003e \u003cp\u003eBriones Muñoz Joselin Sofia*, Riera María Antonieta\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e9. Development of a thermoplastic material from the residues of the banana (Musa paradisiaca)\u003c\/p\u003e \u003cp\u003eMaura Gabriela Alcívar Gavilanes*, Katiuska Lisette Carrillo Anchundia, María Antonieta Riera\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003ePart III: Agricultural Biotechnology \u003c\/p\u003e \u003cp\u003e10. Chemical ecology and its role in the conservation of threatened species: a case study in the Galapagos islands\u003c\/p\u003e \u003cp\u003eAlejandro E. Mieles García\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e11. Energy evaluation of solid biofuels made from mixtures of lignocellulosic biomass\u003c\/p\u003e \u003cp\u003ePalacios Bravo Holger Eugenio*, Beltrón Vinces Irene, Rosero Delgado Ernesto\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e12. Reforestation and conservation of vegetable germ plasm: challenges and expectations\u003c\/p\u003e \u003cp\u003eGeorgina Vargas Simón, División Académica de Ciencias Biológicas\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e13. Characterization of Moniliophthora roreri evans and evaluation of biological control alternatives in cacao (Theobroma cacao), for the Ecuadorian amazon\u003c\/p\u003e \u003cp\u003eCarina Carrera Sanchez Carina María\u003c\/p\u003e \u003cp\u003e14. Application of biotechnology to the search and selection of PGPR in the control of phytosanitary problems in cocoa (Theobroma cacao) and banana (Musa acuminata)\u003c\/p\u003e \u003cp\u003eCanchignia Martines Ahyron Fabrico\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e15. Sustainability of organic quinoa cultivation (Chenopodium quinoa) in communities of colta Ecuador.\u003c\/p\u003e \u003cp\u003eJulio Cesar Vargas, Alexandra Torres\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e16. Effects of artificial light intensity and temperature on the growth of lettuce (Lactuca sativa l.) in a vertical urban farm in low cost indoor\u003c\/p\u003e \u003cp\u003eM. C. Daniel Fuentes Morales\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e17. Efficiency of led lights in the propagation and field of summer flowers in Ecuador\u003c\/p\u003e \u003cp\u003eElizabeth Ruth Urbano Salazar \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003ePart IV: Environmental Biotechnology \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e18. Evaluation of extraction methods to obtain a natural flocculant from the tamarind seed (Tamarindus indica)\u003c\/p\u003e \u003cp\u003eSanchez Mendoza Virginia Annabelt*, Loor Moreira Caroline, Lucas Mendoza Ariana, Moreira Mendoza Carlos\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e19. Bicomponent adsorption of Brilliant blue FCF and tartrazine under dynamic conditions using rice husk\u003c\/p\u003e \u003cp\u003eFernández Andrade Kevin Jhon*, Gonzalez Vargas María Cristina. \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e20. Kinetic approach to the biocoagulation process of mixtures of Moringa oleífera and Caesalpinia spinosa in synthetic turby water.\u003c\/p\u003e \u003cp\u003eCaroline Lisset\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Naga Raju Maddela\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3030801101\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783030801106\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Springer\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/25\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 448\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.44lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.95d\u003c\/p\u003e","brand":"Naga Raju Maddela","offers":[{"title":"Paperback","offer_id":44070021759231,"sku":"9783030801106","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_6031f57a-8467-4ee6-9c1f-bcd4c2824162.jpg?v=1685427887","url":"https:\/\/www.whiterainbookhouse.com\/products\/innovations-in-biotechnology-for-a-naga-raju-maddela-9783030801106","provider":"WR Book House","version":"1.0","type":"link"}