{"product_id":"innovations-in-the-food-system-national-academies-of-sciences-engineeri-9780309495578","title":"Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop","description":"\u003cp\u003eOn August 7-8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and would build on a workshop on the topic of sustainable diets hosted by the Food Forum in August 2018. This publication summarizes the presentations and discussions from the workshop.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e National Academies of Sciences Engineeri,Health and Medicine Division,Food and Nutrition Board\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0309495571\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780309495578\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e National Academies Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/01\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 134\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.35lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 5.80w x 0.20d","brand":"National Academies of Sciences Engineeri","offers":[{"title":"Paperback","offer_id":48064843153663,"sku":"9780309495578","price":58.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_bb84d86d-dcd8-42bd-9c72-9e3ca078d508.jpg?v=1768671403","url":"https:\/\/www.whiterainbookhouse.com\/products\/innovations-in-the-food-system-national-academies-of-sciences-engineeri-9780309495578","provider":"WR Book House","version":"1.0","type":"link"}