{"product_id":"innovations-in-traditional-foods-charis-m-galanakis-9780128148877","title":"Innovations in Traditional Foods","description":"\u003cp\u003e\u003ci\u003eInnovations in Traditional Foods \u003c\/i\u003eaddresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for food scientists, technologists, engineers and chemists working in food science, product developers, SMEs, researchers, academics and professionals, this book provides a reference supporting technological advances, product development improvements and potential positioning in the traditional food market.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Charis M. Galanakis\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 012814887X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780128148877\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Woodhead Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/16\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 348\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.33lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.25h x 7.50w x 0.73d","brand":"Charis M. Galanakis","offers":[{"title":"Paperback","offer_id":48013703250175,"sku":"9780128148877","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_3b8cc47d-af34-4984-a7ee-9fb8a985c7c9.jpg?v=1767744241","url":"https:\/\/www.whiterainbookhouse.com\/products\/innovations-in-traditional-foods-charis-m-galanakis-9780128148877","provider":"WR Book House","version":"1.0","type":"link"}