{"product_id":"innovative-food-science-and-emerging-sabu-thomas-9781774631508","title":"Innovative Food Science and Emerging Technologies","description":"\u003cp\u003eThis volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDistinguished scientists specializing in various disciplines discuss basic studies, applications, recent advances, difficulties, and breakthroughs in the field. The volume includes informative discussions and new research on food formulations, manufacturing techniques, biodegradably flexible packaging, packaged foods, beverages, fruits and vegetable processing, fisheries, milk and milk products, frozen food and thermo processing, grain processing, meat and poultry processing, rheological characteristics of foods, heat exchangers in the food industry, food and health (including natural cures and food supplements), spice and spice processing, and more.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sabu Thomas\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1774631504\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781774631508\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Apple Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/31\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 620\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.01lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 1.33d","brand":"Sabu Thomas","offers":[{"title":"Paperback","offer_id":48445663215871,"sku":"9781774631508","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_4894b718-c6d4-4194-bec1-ce2938fe70ee.jpg?v=1777219919","url":"https:\/\/www.whiterainbookhouse.com\/products\/innovative-food-science-and-emerging-sabu-thomas-9781774631508","provider":"WR Book House","version":"1.0","type":"link"}