{"product_id":"innovative-technologies-in-beverage-processing-ingrid-aguilo-aguayo-9781118929377","title":"Innovative Technologies in Beverage Processing","description":"\u003cp\u003e\u003cb\u003eAn in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and color enhancers. Such drinks require specialized knowledge of exotic ingredients, novel processing techniques, and various functional ingredients.\u003c\/p\u003e \u003cp\u003eThe latest addition to the critically acclaimed IFST Advances in Food Science series this book brings together edited contributions from internationally recognized experts in their fields who offer insights and analysis of the latest developments in non-alcoholic beverage manufacture. Topics covered include juices made from pome fruits, citrus fruits, prunus fruits, vegetables, exotic fruits, berries, juice blends and non-alcoholic beverages, including grain-based beverages, soups and functional beverages. Waste and by-products generated in juice and non-alcoholic beverage sector are also addressed.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOffers fresh insight and analysis of the latest developments in non-alcoholic beverage manufacture from leading international experts\u003c\/li\u003e \u003cli\u003eCovers all product segments of the non-alcoholic beverage market, including juices, vegetable blends, grain-based drinks, and alternative beverages \u003c\/li\u003e \u003cli\u003eDetails novel thermal and non-thermal technologies that ensure high-quality nutrient retention while extending product shelf life\u003c\/li\u003e \u003cli\u003eWritten with the full support of The Institute of Food Science and Technology (IFST), the leading qualifying body for food professionals in Europe\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eInnovative Technologies in Beverage Processing\u003c\/i\u003e is a valuable reference\/working resource for food scientists and engineers working in the non-alcoholic beverage industry, as well as academic researchers in industrial food processing and nutrition.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ingrid Aguilo-Aguayo\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1118929373\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781118929377\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/28\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 336\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.70h x 6.90w x 0.70d","brand":"Ingrid Aguilo-Aguayo","offers":[{"title":"Hardcover","offer_id":48517921308927,"sku":"9781118929377","price":145.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_2b28c788-ce1e-4f31-abb8-e59712df821c.jpg?v=1778733149","url":"https:\/\/www.whiterainbookhouse.com\/products\/innovative-technologies-in-beverage-processing-ingrid-aguilo-aguayo-9781118929377","provider":"WR Book House","version":"1.0","type":"link"}