{"product_id":"institut-paul-bocuse-gastronomique-institut-paul-bocuse-9780600634171","title":"Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence","description":"\u003cb\u003eLearn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAn authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. \u003cp\u003e\u003c\/p\u003eWith over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe Institut Paul Bocuse is a world-renowned center of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Institut Paul Bocuse\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0600634175\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780600634171\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hamlyn (UK)\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/01\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 720\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 7.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.70h x 9.50w x 2.30d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 10\/17\/2016\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 11\/15\/2016 pg. 7","brand":"Institut Paul Bocuse","offers":[{"title":"Hardcover","offer_id":44052451459327,"sku":"9780600634171","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_d1afcc6c-0402-41aa-9434-3ec95a7be6ff.jpg?v=1685018867","url":"https:\/\/www.whiterainbookhouse.com\/products\/institut-paul-bocuse-gastronomique-institut-paul-bocuse-9780600634171","provider":"WR Book House","version":"1.0","type":"link"}