{"product_id":"integrated-processing-technologies-for-food-zhongli-pan-9780128141380","title":"Integrated Processing Technologies for Food and Agricultural By-Products","description":"\u003cp\u003eFeeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. \u003c\/p\u003e\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e \u003cp\u003eIn\u003ci\u003e \u003cb\u003eIntegrated Processing Technologies for Food and Agricultural By-Products\u003c\/b\u003e\u003c\/i\u003e experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. \u003cb\u003e\u003ci\u003eIntegrated Processing Technologies for Food and Agricultural By-Products\u003c\/i\u003e\u003c\/b\u003e is a valuable resource for industry professionals, academics, and policy-makers alike. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Zhongli Pan\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0128141387\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780128141380\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/13\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 452\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.71lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.25h x 7.50w x 0.92d","brand":"Zhongli Pan","offers":[{"title":"Paperback","offer_id":47420139372799,"sku":"9780128141380","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_bc61de3c-ea32-4b56-aaef-c6a3973add66.jpg?v=1761525828","url":"https:\/\/www.whiterainbookhouse.com\/products\/integrated-processing-technologies-for-food-zhongli-pan-9780128141380","provider":"WR Book House","version":"1.0","type":"link"}