{"product_id":"international-cookbook-for-beginners-adele-tyler-9798565996777","title":"International Cookbook For Beginners: 5 Books In 1: Over 500 Recipes For Cooking Chinese, Indian, Thai, Mexican And Japanese Food At Home","description":"Are you looking for an international cookbook for easy recipes from multiple countries?In this 5 books in 1 edition, Adele Tyler collects more than 500 recipes for beginners from Mexican, Thai, Chinese, Japanese and Indian traditions\u003cp\u003eIn the first book, \u003cstrong\u003eMexican food for beginners\u003c\/strong\u003e, Adele Tyler will teach you: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to prepare Mexican food \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to get the right ingredients for amazing Mexican recipes \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOver 100 recipes cookbook for homemade Mexican food\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRecipes cookbook for breakfast, lunch, dinner and large parties \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegetarian Mexican meal prep cookbook \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAll the best known recipes such as beef enchiladas, tamales, fish tacos, quesadillas, queso fundito, stuffed jalape os and gorditas\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn the second book, Indian Home Cooking, you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHistory of Indian food and its evolution during the last century \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOver 100 cookbook recipes for traditional and modern Indian dishes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegetarian Indian recipes for responsible food consumption \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMeal ideas for lunch, dinner, snacks and mode with a spicy twist and real Indian flavors\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn the third book, Japanese Cookbook for Beginners, you will learn everything you need to know about Japanese food.\u003c\/p\u003e\u003cp\u003eIn Japanese Home Cooking you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHistory of Japanese food \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to cook Japanese food at home \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to prepare sushi at home \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to slice a perfect sashimi or fry a crunchy tempura\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eComfort food: ramen and more\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBento and bowls \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOver 100 recipes to impress your friends and family\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn Thai Cookbook for beginners you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to cook Thai dishes \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOver 100 recipes for cooking Thai dishes tot perfection \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChapters dedicated to vegetarian Thai food recipes \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad \u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn Chinese Home Cooking you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrief history of Chinese food and its evolution during the last century\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOver 100 recipes for modern and classic Chinese dishes \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eA chapter dedicated to Chinese vegetarian meal prep \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTips to dose spices in the right way and tricks with ingredients you might not know yet\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIf you are looking for a cookbook to prepare amazing dishes with Asian flavors and perfect balance between sweet, sour and spicy, this cookbook is for you.\u003c\/p\u003eScroll up, click on buy it now and get your copy today\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Adele Tyler\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 8565996778\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798565996777\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/16\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 674\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.02h x 5.98w x 1.35d","brand":"Adele Tyler","offers":[{"title":"Paperback","offer_id":43943964016895,"sku":"9798565996777","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_5e89eeb5-f53c-403f-8049-78c8cf17f384.jpg?v=1681501012","url":"https:\/\/www.whiterainbookhouse.com\/products\/international-cookbook-for-beginners-adele-tyler-9798565996777","provider":"WR Book 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